1. Quality detection in foods
پدیدآورنده : Compiled by J.J. Gaffney, in cooperation with ASAE Technical Committee FE-47 on Food Handling
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Food odulteration and inspection,Farm produce
رده :
TX
535
.
Q34
1976
